At INJABULO Restaurant we combine culinary arts with safari experience a hundred years back.
Once entering our premises the whole setup carries our guests into a world they often asked themselves whether it still exists, or even ever existed.
We kindly ask our guest to support this experience with their attire. Our philosophy to be kind to our environment follows the principles of ecologically responsible and sustainable tourism. We strive to cooperate producers with the same philosophy, source to the largest extend possible locally with a focus on organic production methods.